Jackie's On Vincent
A CELEBRATION of Good food and country-style hospitality

Jackie's On Vincent

Warm. Fresh. Thoughtful.

Hands that serve

Jackie’s on Vincent offers an array of dishes reflective of Chef Jackie’s Chinese heritage and Australian culinary experience. Serving Asian-Western fusion cuisine, each dish is thoughtfully prepared using fresh and locally produced ingredients.

After working for 10 years in hospitality, Jackie envisioned of a place where everyone could enjoy and celebrate dishes inspired by his culinary experience. After living in Daylesford for the past 5 years, he developed friendships and knowledge of local produce within the community. Realising the potential of creating dishes from a variety of local produce and offering a unique addition to Daylesford’s assortment of good food and country-style hospitality - while giving back to the community at the same time, Jackie decided to establish his restaurant in Daylesford.

The Dynamic Duo

A partnership within and beyond the kitchen.

Jackie Chen

The Chef

Lisa Chen

Front of House Manager

What's Good?

Latest news fresh from the oven